Lay out the smoked salmon slices and spread them with the curd cheese mixed with chives and seasoned with salt and pepper.
Beat the cream and season with salt, pepper and a few drops of lemon juice.
Fold the slices into rosettes and arrange them on the plate on top of the cream sauce.
Put the lettuce leaves seasoned with vinaigrette onto the plate.



Serve it with a white vinho verde made with the Trajadura variety of grapes. This variety is characterized-by a delicate but fairly intense aroma and a soft and long lasting flavour

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TOCA DO ESQUILO
CASAL MIRANDA
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PÊRO VAZ
RESTAURANTE CASA PORTUGUESA