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Há um Vinho Verde para casa estilo de cozinha
A MELHOR MANEIRA DE PROVAR UM VINHO VERDE
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Aprender a beber q.b.?
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looking for?
Dessert
Dessert
A minha versão do Pudim Abade de Priscos, mousse de mascarpone e praliné, tangerina
Chef
Chefe consultor Vítor Matos Chefe residente Tiago Faria
In Concurso de Gastronomia e Vinhos Verdes 2016 - 9ª Edição
Wine (suggestion):
QM Alvarinho Vindima Tardia 2014