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Há um Vinho Verde para casa estilo de cozinha
A MELHOR MANEIRA DE PROVAR UM VINHO VERDE
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looking for?
Meat
Meat
Leitão a 63 ºC, 12h, com um puré de escabeche de cenoura e ar de Laranja do Algarve
Chef
Miguel Silva
In Concurso de Gastronomia e Vinhos Verdes 2016 - 9ª Edição
Wine (suggestion):
Covela Branco Escolha 2013