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Há um Vinho Verde para casa estilo de cozinha
A MELHOR MANEIRA DE PROVAR UM VINHO VERDE
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Aprender a beber q.b.?
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looking for?
Meat
Meat
Vitela corte francês com cobertura de ervas e redução de vitela aromatizada com baunilha & risotto de cogumelos selvagens
Chef
MARIUS VAN DIJK
In Concurso de Gastronomia e Vinhos Verdes 2015 - 8ª Edição
Wine (suggestion):
Granito Cru Alvarinho 2013