Season the mussels with salt, pepper and lemon juice.
Cover them with the breadcrumbs in butter mixed with the chopped garlic and herbs.
Grate the cheese over the mussels and brown in the oven.
Serve with a little lettuce salad and courgettes seasoned with vinaigrette.


Select a white wine from the sub-region of Monção made with Alvarinho and Trajadura grapes. The aromas of tropical fruits coming from the combination of these two varieties, associated with their smoothness of flavour, make these wines ideal for serving w

Recommended brands
MESSALA
PINGO DOCE
PÁSSAROS
MONSANTUS
AFONSINO