Sauté the chopped onion and sliced mushrooms in hot olive oil.
Season the tiger prawns with salt and pepper and grill in the oven with a little olive oil.
Cook the pasta and season with salt and olive oil.
Onto each plate, put a helping of sautéed mushrooms, a roll of pasta and the tiger prawns.

Serve with a sparkling vinho verde. The freshness of sparkling wines produced in the vinho verde region match the intense flavours of this dish

Recommended brands
QUINTA DA RAZA
ENCOSTA DA CESTA
SARAMAGOSA
SARAMAGOSA
DONA NATÉRCIA